I do a lot of my craft in the kitchen and I wanted to begin sharing some of my more successful recipes with others who may also be interested in picking up new flavors in their life! Each ingredient is chosen with care, generally for their flavor, but just as often for their more magical properties.
I chose this recipe today because it is such an easy one to create and can also be made in bulk for large family gatherings. There is nothing like being able to cook together and eat together to increase joy in your household! This recipe also reheats really well for a meal prep.
Serves: 4
For the hash:
1 Tbsp vegetable oil
½ Cup of finely chopped onion
4 Cups peeled roasted potatoes, 1inch cubed
Salt to taste
Pepper to taste
2 Tbsp of Worcestershire sauce
4 Tsp of chopped parsley
½ Polish sausage or Kielbasa
In a nonstick skillet, heat the oil over medium-high heat. Add the onions and season with salt and pepper. Cook until golden, about 5 minutes. Cut the meat into small pieces. Add the potatoes and Worcestershire sauce and press the mixture down into the skillet. Place the hash on a plate and top with parsley. Dropping a poached egg on top and it is absolutely perfect!
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From our altar to yours, with love from the sea,
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