Makes: 8 servings (756 Calories)
Prep Time: 15Min
Cook Time: 30Min
2 cups water
2 cups uncooked rice
2 cans chunk chicken, drained or 3 boneless breasts cut up
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16oz) package frozen chopped broccoli
1 lbs chedder cheese
Preheat oven to 350 degrees. In a medium saucepan, bring the water to a boil. Mix in the rice, cover, and remove from heat. Let stand 5 minutes. In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, and cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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