Gender: Male
Element: Fire
Planet: Mars, Sun
Zodiac Sign: Leo, Scorpio (pink ginger)
Celtic Zodiac/ Date: N/A
Lunar Month: N/A
Tarot: N/A
Rune: N/A
Ogham: N/A
Crystal: N/A
Deities: All Sun gods
Associated Festival: N/A
Chakras: Root
Birth Month: N/A
Meaning: Health, anti-nausea, power enhancing
Type: Perennial herb
Grows in Zone: 9-12
Plant for Bees?: No
Natural pesticide?: No
Poisonous/ Toxic: No
Ginger, also known as rat root, is a flowering plant whose rhizome, root, and is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences have pale yellow with purple flowers and arise directly from the rhizome on separate shoots.
Ginger is in the family Zingiberaceae, which also includes turmeric, cardamom, and galangal. Ginger originated in Island Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (5,000 B.C.E).
This magnificent root is one of the first spices exported from Asia. It is believed that Alexander the Great was the first to introduce it to the Western World. Hence, ginger arrived in Europe through Ancient Greece during the Spice Trade Age. It was extensively used by ancient Greeks and later by Romans. The English origin of the word, “ginger” comes from the mid-14th century English ‘gingifer’, which comes from the ancient Sanskrit ‘srngaveram’, which actually means horned body, referring to the shape of the root.
Ginger has long been prescribed for a variety of alignments. Ginger Root is indeed sacred and used by ancient Priests and Priestesses to invoke the power of Fire. Ginger is a catalyst, a force of fire. It is also believed to conjure the powers of Mars and the Sun and raise the Chi.
Since the Ancient Times, ginger root was used as a food preservative. Our ancestors have noticed that when food was prepared with ginger did not go bad as quickly. In the 16th century England it was considered medicine. While Henry the VIII believed that Ginger could cure the plague. In many cultures, ginger is still considered a “Cure All.”
In the Middle Ages, this root was used to prepare liquors and digestive drinks, and they also manufactured a type of bread called “Podirijanca” shaped like a vagina traditionally used in wedding rituals. Instead of throwing a bouquet, they threw this bread, and all the men fought for it. Eventually, this tradition morphed over time into the 17th century cockle bread which was baked by English women as a love charm. The dough was kneaded and pressed against the woman’s vulva and then baked. This bread was then given to the object of the baker’s affections.
Thirsty tavern-goers in England would add Ginger to their mug of ale and stir it with a hot poker. The tradition has led to a well-known soft drink today: ginger ale.
Currently, India is the highest producer of Ginger in the world. Over 380,000 tons per year. China is the second highest producers of this amazing spice, at over 331,000 tons per year. But it is said that Jamaica produces the best ginger.
Ginger can’t really be grown in the average American back yard, but it can be purchased in the average American grocery store. If you want to try growing it, you’ll have to keep your plant indoors. Ginger does not like temperatures below 50 degrees. It also doesn’t like full sun. You can grow ginger from the knobby bits off a ginger root. Soak them overnight and set them in a pot just beneath the soil’s surface the buds facing up. Water very lightly at first, and then increase water as the plant starts growing. Stop watering in the winter when the plant is dormant. Dig up new young sprouts that form around the main plant. Use the tubers you need and replant the rest. Store ginger root in a cool, dry place.
Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes. When you buy ginger, fresh this is best. The fresh root has a great deal more crispness and vitality compared to dry. Dry ginger is best used in baking. Use it in recipes like Ginger Bread, crackers and the making of ginger ale or beer. Add fresh, grated ginger to curries and stir-fries or drizzle ginger syrup over desserts. For cooking, start with a small dose, 1 or 2 drops, and add it any meal that calls for ginger. Ginger is known for its crisp and yet spicy flavor and is used in a variety of ways from cooking to Magic.
Many studies have proven the effectiveness of Ginger. In a study conducted by the American Cancer Society, Ginger proved, “to keep tumors from developing”. Many physicians who favor herbal and natural remedies swear by the effectiveness of Ginger.
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.
A tropical spice contains volatile oils and oleoresin, which stimulate the circulation and impart a feeling of warmth and well-being. Ginger also relaxes the surface capillaries, making it a good remedy for cold hands and feet. Ginger triggers the immune system and is great for any cold conditions associated with shivering, such as low-grade fever or walking home from the bus stop in the rain.
Witch Tip: To relieve respiratory conditions, drink ginger tea or add 1 drop of essential oil to green tea twice daily.
Witch Tip: How to make a natural cough syrup. Just a few sips of this natural cough syrup will help to soothe a sore throat. The antibacterial properties of honey will help to fight off throat infections. To make a simple cough syrup: Pour 1 1/4 cup of boiling water into a jug containing a sliced lemon and one tablespoon of organic honey. You may then choose to add an herb that is good at knocking out colds. You can use:
- Sage- chopped fresh sage helps soothe an aching head.
- Ginger- grated fresh ginger stimulates circulation
- Thyme- a spoonful of chopped fresh thyme will fight infection.
Cool, strain, and take 1.5 tbsp 3 times a day.
The most common use for ginger in healing is the treatment of upset stomach. Ginger tea, ginger ale, candy, tablets, and the curiously strong ginger Altoids are often kept on hand for sour stomachs, morning sickness, and car sickness. Ginger has long been used to treat nausea. Oriental sailors have chewed fresh ginger root to combat seasickness for centuries. Its effectiveness has been confirmed through numerous clinical trials. Ginger calms digestive track spasms to reduce nausea better than motion sickness drugs, according to a study at Brigharn Young University, Utah.
It is also used to help combat nausea associated with chemotherapy. Studies have shown similar results between ginger and over the counter medicines for treating nausea. People who tend to have sensitive stomachs and indigestion may find relief by developing the habit of drinking a cup of ginger tea after each meal. It can help with poor appetites, overdoing it, however, can stimulate your stomach too much and lead to indigestion and gassiness, so moderation is advised. For nausea, diffuse 2 or 3 drops of ginger essential oil or apply 1 to 2 drops to the feet or lower abdomen. To treat vomiting, add one drop of ginger oil to a glass of water or cup of tea and drink slowly.
Menstrual pain (dysmenorrhea) refers to pain felt during a woman’s menstrual cycle. One of the traditional uses of ginger is for pain relief, including menstrual pain. In one study, 150 women were instructed to take 1 gram of ginger powder per day, for the first 3 days of the menstrual period. Ginger managed to reduce pain as effectively as the drugs mefenamic acid and ibuprofen.
Ginger is also a noted anti-inflammatory agent. You can eat ginger candy or apply fresh slices of ginger directly to the affected area. Gingerol can help lower the risk of infections. In fact, ginger extract can inhibit the growth of many different types of bacteria. It is very effective against the oral bacteria linked to inflammatory diseases in the gums, such as gingivitis and periodontitis.
There is also some evidence that ginger can enhance brain function directly. In a study of 60 middle-aged women, ginger extract was shown to improve reaction time and working memory.
Witch Tip: Drink a cup of ginger root tea when you are feeling scatter brained or before meditating. Ginger root promotes stability and grounding which will help to center and focus your thoughts or actions. You will find that a daily cup of ginger root tea will help with overall balance in your life.
Ginger is a good source of antioxidants, but it does not provide many vitamins, minerals, protein, or calories. Over 50 antioxidants have been found in ginger. Studies have shown that, for this reason, ginger can reduce various types of oxidative stress. Oxidative stress happens when too many free radicals build up in the body. Free radicals are toxic substances produced by metabolism and other factors.
The body needs to eliminate free radicals to prevent them from causing cellular damage that can lead to a range of diseases, including cancer. Dietary antioxidants help the body get rid of free radicals. In a 2013 trial, researchers gave 20 participants either 2 g of ginger or a placebo for 28 days. The participants all had a high risk of developing colorectal cancer. Biopsies showed that the participants who had consumed the ginger had fewer negative changes in healthy colon tissue. This group also had reduced cellular proliferation. The findings indicate that ginger could play a role in preventing colorectal cancer. To aid digestion and get rid of toxins, add 2 or 3 drops of ginger oil to warm bath water. The phenolic gingerol subdues inflammation. Studies show it reduces the viability of gastric cancer cells. In other studies, ginger also proved to have anti-liver damage properties among other beneficial qualities.
Use ginger in a compress, inhale the essential oils, in baths, and creams. Ginger pairs well with citrus fruits, tea, sweet potatoes, pork, coconut, miso soup, onion, pears, and rice.
Avoid high doses during pregnancy. Pregnant women shouldn’t use huge amounts of ginger for a long period of time because it can irritate the abdominal area. To reduce danger, use only fresh ginger rather than dried ginger.
Versatile, powerful and beautifully fragrant, ginger’s use in witchcraft, its magical properties and its metaphysical benefits make this fiery spice must-have in any practitioners cabinet. Chances are, it’s already in yours! Let ginger help you make your craft stronger.
Ginger can be used for wealth, concentration, success, balance, grounding, clarity, power, stability, healing, passion, health, luck, and lifting the spirit.
Ginger enjoys a legendary reputation for accelerating spell craft, find a way to incorporate into matters you want expedited. Include in spells for situations that require immediate attention. It is used as a catalyst, such as cinnamon, making situations happen faster.
When chewed, drank, or eaten, it is believed to help us raise, or you ‘wake up’ your vital and more magical energy. It also helps fight general fatigue and provides more personal energy. A human-shaped ginger root is believed to be EXTRA powerful. Furthermore, eating food with ginger prior to spell casting is believed to power up our magical capacity. Hence, it gives more power to the spells.
Witch Tip: Ginger’s warming and stimulating properties aid concentration as well as boosting your entire system. Add grated ginger to your cooking or boil it in water for five minutes, then drink it with a small dash of honey for an instant energy lift. To boost mood and feelings of courage, add 2 or 3 drops to a diffuser or inhale twice daily.
Honor your fire sign. Ruled by the Element of Fire, this spice ignites the best qualities of a fire sign. Carry it with you or leave it on the altar to embolden your fire sign.
Witch Tip: Get a very small fresh or crystalized part of ginger root and put in your mouth. Meditate on your desire (love, protection, magical powers, healing etch) and start chewing it. Let its passionate magic fill your body and aura. Keep on visualizing your desire. Finally, spit it out and your desire will come true.
Due to its correspondence with fire, Ginger is believed to be a potent aphrodisiac. Throw a piece into an attraction spell. Inspire passion and bring “heat” into a relationship with the help of ginger in a spell sachet. Use it in kitchen witch spells for “spicing up” long term relationships. consider using ginger in meals for your anniversary, Valentine’s, hand fasting or other romantic occasions.
Witch Tip: Prepare a ginger-infused wine or cocktail to rejuvenate the passion in a healthy relationship. You can only do that if your relationship is healthy. You shouldn’t use this practice in a relationship that has many problems since these can only worsen.
The Smell of Ginger is believed to conjure the forces of Fire. This is why we use ginger as incense to catalyze the spells. Burn some powered root for success.
Witch Tip: Fill up your chalice with real, natural ginger ale. Warm the hearth and home with this magical brew. Include some nutmeg and cinnamon stick for the delicious, most heart-warming aroma ever!
Feeling nervous before a big presentation? In need of a dose of bravery before a first date? If you plan to go way outside your comfort zone, chew on some ginger root beforehand to stir your courage and inspire confidence.
With its reputation for soothing upset stomachs, this spice is an appropriate addition to poppets and spells for this purpose. Include in healing poppets for stomach ailments. You can also double up and use it to stop nightmares. Place a piece of ginger in a sachet under your pillow or sew it into a poppet to halt nightmares in their tracks and inspire a sense of safety and protection at bedtime.
Witch Tip: Use Ginger for banishing. Make an infusion out of it and then Sprinkle it on something you want to banish. To make an infusion, boil a piece of the root in water for 10 – 20 minutes. Sprinkle in/on cigarettes, candy, a photo of someone you want out of your life, ect.
The smoke of burned root is used to consecrate rituals tools, charge amulets and break evil spells. It is also used to prepare food as libation to Sun and Fire entities and deities. Ginger promotes psychic growth and draws new experiences which can greatly enhance your experience with meditations and deities.
Ginger helps to attract prosperity. Keep a ginger root (or, better yet, have it planted) to always attract money to your home. Sprinkle some powdered ginger root on your wallet, or in your pocket, to attract more money. Burn some ginger root at home helps to attract success.
Smoke from the ignited ginger root also helps dissolve spells that have been made against the person and also helps energize personal amulets.
Bonus Witch Tip: Oriental sailor lore says to Throw a root in the Sea to calm down a thunderstorm and invoke peace.
Ginger and Cayenne Tea
Include making a herbal remedy for motion sickness as part of your preparations before a long journey. The recipe below is easy to prepare and uses everyday ingredients you should find in your cupboard. You will need:
- 2cm fresh ginger root
- Dash cayenne pepper
- 1 cup water
Grate 2cm of fresh ginger root into a heat resistant glass and then add a dash of ground cayenne pepper. Pour in boiling water and steep for around 5 minutes. Strain off the liquid and sip a cup half an hour before your journey. You can take the remaining liquid in a thermos. The spicy remedy should taste quite palatable, but if not, you can sweeten it with honey.
Ginger and burdock Olive Oil
This homemade herbal olive oil is highly aromatic and tastes great! Make this olive oil as an accompaniment to your meals to give you a daily boost of concentration. To make this herbal pick me up, which works great on your whole system and gives you a welcome energy boost, you will need:
- 1 bottle cold pressed extra virgin olive oil
- ½ inch section of ginger
- Sprig of burdock
First, finely chop the ½ inch section of ginger and the sprig of burdock, which should include both the twig and leaves. Open the bottle of cold pressed olive oil and add the ginger and burdock to it. Replace the cap and shake well. Allow the oil to infuse for a week, then use on salads and in cooking to give your concentration a regular boost. Or you can put all of the ingredients into a very pretty bottle and gift it as a present for a loved one.
Use level: Easy
Nothing on this website should be taken as medical or legal advice. Please use herbs responsibly. Always consult your doctor before using any kind of supplements.
From our altar to yours, with love from the sea,
