Kielbasa Hash

Serves: 4
For the hash:
1 Tbsp vegetable oil
½ Cup of finely chopped onion
4 Cups peeled roasted potatoes, 1inch cubed
Salt to taste
Pepper to taste
2 Tbsp of Worcestershire sauce
4 Tsp of chopped parsley
½ Polish sausage or Kielbasa

In a nonstick skillet, heat the oil over medium-high heat. Add the onions and season with salt and pepper. Cook until golden, about 5 minutes. Cut the meat into small pieces. Add the potatoes and Worcestershire sauce and press the mixture down into the skillet. Place the hash on a plate and top with parsley.
Dropping a poached egg on top and it is a breakfast done right.