I love cooking! And this pull apart bread was amazing! My office enjoyed it and so did I! As my first posted recipe, I wanted to do a special one for the season. Long drawn out descriptions and hundreds of pictures aren’t my style like some recipe blogs. I want to give you guys the recipes so you can get straight to cooking and enjoy the food. This pumpkin spice pull apart bread was delightful and not overpowering while the frosting was absolutely perfect.
Prep time: 15min
Total Time: 1hour and 5min
Serves: 8
¼ cup granulated sugar
1 ¼ teaspoons pumpkin pie spice
1 can (16.3 oz) Pillsbury Grands!™ Flaky Layers honey butter biscuits (8 biscuits)
2 tablespoons butter, melted
¾ cup canned pumpkin pie mix (not plain pumpkin)
½ cup powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla
Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture. Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan. Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through. Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.
Original Recipe: https://www.pillsbury.com/recipes/pumpkin-spice-pull-apart-bread/486355a7-1159-4c50-a76c-41f433884a52
From our altar to yours, with love from the sea,
